Staying in Singapore, take the occasion to enjoy Bak Chor Mee (in English, “Minced meat and noodles”), one of the most popular local specialities. This delicious dish of meat and noodles was originally a soup. However, the dry version caught on like wildfire, and Bak Chor Mee is so popular that is sold almost in every stall and restaurant, now.
Bak Chor Mee is uniquely Singaporean, as it is not possible to find it anywhere else in the world. There are some variants of this dish for example, prawns or fish could replace the pig meat, but the purist version has always pig meat, minced pork, pork dumplings and fresh sliced pork....
Everything topped with bouncy fish balls will conjure some nostalgia and take you down memory lane as you sink your teeth into them. Our Mushroom Minced Meat with Fishball Noodle is a popular variation of one of the best hawker food in Singapore, Bak Chor Mee (Mushroom Minced Meat Noodles). Instead of the rougher textured […]
Our Minced Meat Dumpling Noodle Soup is a treasure trove of delectable delights. From handmade meatballs to minced pork to succulent dumplings, each bowl is cooked to satisfy your deepest gastronomic craving. Dumplings go back a long way in the history of Chinese cuisine and have withstood the test of time. Our dumplings are made […]
Bringing nostalgic flavour and taste to the table, our Handmade Teochew Meatball Noodles is one of our top favourite on the menu. Although it may seem bland compared to its famous counterpart, the Bak Chor Mee (Mushroom Minced Meat Noodles), which is brimming with a variety of ingredients, the Teochew Meatball Noodles pack all its […]